Dessert - Chocolate Truffle Cake

Ingredients:

• 1 1/4 lbs. semi sweet chocolate
• 3/4 cup unsalted butter
• 5 eggs separated
• 3/4 tsp. Vanilla
• 2 tsp. Water
• 2 tbsp. granulated sugar
• 1 tbsp. Flour

Directions:

Melt chocolate over double boiler. Whisk in butter until smooth. Add egg yolks, vanilla & water, blend thoroughly. If it tightens - warm over hot water. In a separate bowl, beat egg whites until frothy. Gradually add sugar beating whites until stiff. Fold 1/3 white mixture into chocolate mixture. Fold this into remaining whites. Sprinkle with flour & gently fold in. Spoon batter into buttered 9" spring form pan. Bake at 425 for 15-20 min or until the cake cracks around edges. Cool cake and remove sides of pan. Chill in fridge at least 2 hours. When cake is firm invert on wax paper. Wipe bottom of pan with hot cloth and remove. Turn upright & refrigerate. This is very rich!!! Serve with whipped cream on the side.