Appetizer - Cocktail Turnovers

Ingredients:

Dough:

• 3 - 125g pkgs cream cheese
• 375 ml butter
• 3 ml salt 750 ml flour
  

Filling:

• 1 small potato, chopped fine
• 5 ml salt
• 1 small onion, chopped fine
• 5 ml horseradish
• 0.25 kg lean ground beef
• 1 clove garlic, minced
• 2 ml Worcestershire sauce
• 2 ml oregano leaves
• 1 ml marjoram leaves
• 1 ml pepper
• 1 egg, separated
• 25 ml milk
  

Instructions:

Dough: Beat cream cheese & butter together. Add salt & flour. Mix to form stiff dough. Wrap & chill 4 hours.

Filling: Combine potato, onion, beef, salt, horseradish, Worcestershire sauce, garlic, oregano, marjoram, pepper & egg white.

Assembly: On a lightly floured surface, roll dough & cut into 6 cm squares. Place small amount of filling on each square. Fold dough to form triangle. Seal edges with fork. Brush with beaten egg yolk & milk. Bake at 350°F for 25 minutes. Serve the warm Cocktail Turnovers with Mustard Sauce as a dip. May be frozen up to 6 weeks. Makes 85.