Appetizer - Mustard Sauce Dip

Ingredients:

• 250 ml sour cream
• 25 ml Dijon style mustard
• 15 ml soy sauce
• 15 ml Worcestershire sauce
• 1/2 cup chopped onion
• 1 clove crushed garlic
• salt & pepper to taste

Instructions:

In a bowl combine all of the above ingredients. Refrigerate 24 hours to blend flavors. Serve the Mustard Sauce dip with Cocktail Turnovers.