Appetizer - Onion Brie Tarts

Ingredients:

• 1 L finely chopped onion
• 1 clove minced garlic
• 25 ml butter
• 5 ml sugar
• 2 eggs
• 175 ml light cream
• 1 ml salt
• 125 g brie cheese, chilled
• 48 unbaked mini tart shells

Instructions:

Slowly saute onion & garlic in butter until soft & light golden. Sprinkle with sugar. Cook & stir 1 minute. Beat together eggs, cream & salt. Remove rind from brie & dice into small pieces. Combine with onions. Fill tart shells & bake at 350°F for 25 minutes, or until lightly golden. Serve warm. Baked tarts may be frozen up to 1 month. Makes 48 tarts.