Cookies - Chocolate Dipped Cappuccino Thins

Ingredients:

• 4 squares semi-sweet chocolate
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg yolk
• 3 teaspoons instant coffee
• 3 teaspoons cocoa
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups flour
• 3 squares semi-sweet chocolate (garnish)
  

Instructions:

Finely chop or grate 4 squares chocolate; set aside. Combine sugars, egg yolk, coffee, cocoa, cinnamon & salt until well mixed. Add butter & mix well. Add flour & grated chocolate; mix till just combined. Do not over process! Divide dough into 4 portions; shaping each into 1" diameter logs. Wrap each log in wax paper or plastic wrap & refrigerate for 1 hr. (Dough may be frozen up to 6 weeks.)

Cut in thin slices & bake at 350°F on greased cookie sheet for 8 minutes. Cool on wire rack.

Melt remaining chocolate over low heat. Dip half of each cookie into chocolate & cool on wire racks. Makes 60 cookies.