Condiments - Gourmet Wine Mustard

Ingredients:

• 2 cups dry white wine
• 1 large onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 4 oz. dry mustard
• 2 tablespoons honey
• 1 tablespoon oil
• 2 teaspoons salt
• A few drops of tabasco sauce
  

Instructions:

Combine wine, onion & garlic in small saucepan; heat to boiling; lower heat & simmer 5 minutes. Pour mixture into a bowl & cool. In a small saucepan, strain wine mixture into dry mustard, beating constantly with a wire whip until very smooth. Blend honey, oil, salt & tabasco into mustard mixture. Heat slowly, stirring constantly until mixture thickens; cool. Pour into non-metal containers, cover & chill at least 2 days to blend flavors. Makes approx. 2 cups. Keep refrigerated.