Bread - Herb Bread Sticks

Ingredients:

• 1 tablespoon yeast
• 3/4 cup warm water
• 2 cups biscuit mix
• 3/4 cup ground flax seed
• 1/2 teaspoon celery seed
• 1 teaspoon poultry seasoning
  
  

Instructions:

Mix yeast in water & let soften & rise. Stir in remaining ingredients & beat vigorously for 2-3 minutes. Knead bread dough on lightly floured board until smooth. Form into 6" long “sticks” & place on greased sheet. Bake at 375°F for 10-15 minutes, Serve warm herb bread sticks with soup!