Condiments - Saskatoon-Rhubarb Chutney

Ingredients:

• 4 cups saskatoon berries
• 4 cups rhubarb, coarsely chopped
• 1-1/2 cups golden seedless raisins
• 1-1/2 cups cider vinegar
• 1-1/2 cups firmly packed brown sugar
• 1 large onion, finely chopped
• 2 teaspoons dry mustard
• 1 teaspoon ground coriander
• 3 tablespoons grated fresh ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup red wine
  
  

Instructions:

Combine all ingredients in a large, heavy saucepan & bring to a gentle boil. Simmer for 20 minutes, stirring frequently. Remove 2 cups of mixture & puree in food processor. Return puree to the saucepan & continue simmering, stirring frequently until thickened, about another 20 minutes. Pour into hot, sterilized canning jars & seal. Process in boiling water bath for 15 minutes. Makes five 8oz. jars.