Cookies - Brown Sugar Pecan Shortbread

Ingredients:

• 450 ml flour, divided
• 250 ml pecans
• 250 ml butter
• 250 ml brown sugar
  

Instructions:

In a food processor, grind 225 ml flour with the pecans. In a separate bowl cream together butter and sugar. Stir in pecan mixture and remaining flour. Shape dough into 2 logs, about 3.75 cm in diameter. Wrap shortbread dough in plastic wrap and chill for 2 - 3 hours. Slice into 6 mm thick rounds. Bake at 300°F on ungreased cookie sheets for 20 minutes. Do NOT over bake! Yields 6 dozen.